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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 1
1950 2
1951 1
1952 3
1953 1
1954 3
1955 1
1956 2
1957 2
1959 1
1960 2
1961 2
1962 1
1964 2
1965 2
1966 6
1967 13
1968 13
1969 8
1970 13
1971 18
1972 23
1973 23
1974 29
1975 37
1976 29
1977 48
1978 43
1979 35
1980 32
1981 28
1982 44
1983 53
1984 72
1985 46
1986 46
1987 43
1988 58
1989 72
1990 70
1991 81
1992 73
1993 59
1994 50
1995 59
1996 61
1997 61
1998 55
1999 47
2000 53
2001 73
2002 62
2003 76
2004 64
2005 60
2006 56
2007 66
2008 55
2009 52
2010 54
2011 53
2012 61
2013 59
2014 68
2015 65
2016 74
2017 73
2018 64
2019 86
2020 95
2021 117
2022 141
2023 126
2024 52

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3,091 results

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Page 1
Biofortification of pea (Pisum sativum L.): a review.
Guindon MF, Cazzola F, Palacios T, Gatti I, Bermejo C, Cointry E. Guindon MF, et al. J Sci Food Agric. 2021 Jul;101(9):3551-3563. doi: 10.1002/jsfa.11059. Epub 2021 Jan 28. J Sci Food Agric. 2021. PMID: 33417241 Review.
Organic dry pea (Pisum sativum L.) biofortification for better human health.
Thavarajah D, Lawrence TJ, Powers SE, Kay J, Thavarajah P, Shipe E, McGee R, Kumar S, Boyles R. Thavarajah D, et al. PLoS One. 2022 Jan 13;17(1):e0261109. doi: 10.1371/journal.pone.0261109. eCollection 2022. PLoS One. 2022. PMID: 35025919 Free PMC article.
A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. ...
A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry p …
Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.).
Pandey AK, Rubiales D, Wang Y, Fang P, Sun T, Liu N, Xu P. Pandey AK, et al. Theor Appl Genet. 2021 Mar;134(3):755-776. doi: 10.1007/s00122-020-03751-5. Epub 2021 Jan 12. Theor Appl Genet. 2021. PMID: 33433637 Review.
Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85 countries, is the second most important grain legume and one of the major green vegetables in the world. ...
Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85 countries, is the second most important grain l …
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.
Ge J, Sun CX, Corke H, Gul K, Gan RY, Fang Y. Ge J, et al. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1835-1876. doi: 10.1111/1541-4337.12573. Epub 2020 Jun 22. Compr Rev Food Sci Food Saf. 2020. PMID: 33337084 Review.
In recent years, the development and application of plant proteins have drawn increasing scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high-quality vegetable protein in the human diet. ...
In recent years, the development and application of plant proteins have drawn increasing scientific and industrial interests. Pea (Pisum …
Botanical products in Acyrthosiphon pisum (Harris) management in Pisum sativum L.
Nikolova IM. Nikolova IM. J Environ Sci Health B. 2022;57(11):905-915. doi: 10.1080/03601234.2022.2143213. Epub 2022 Nov 11. J Environ Sci Health B. 2022. PMID: 36367047
Therefore, this study is focused on assessing the insecticidal activity of botanical products (Pyrethro Natura and Rapax) applied individually and in combination with an organic fertilizer (Fitasio) against Acyrthosiphon pisum. Further the change in the plastid pigments co …
Therefore, this study is focused on assessing the insecticidal activity of botanical products (Pyrethro Natura and Rapax) applied individual …
Oxidative stress links response to lead and Acyrthosiphon pisum in Pisum sativum L.
Woźniak A, Bednarski W, Dancewicz K, Gabryś B, Borowiak-Sobkowiak B, Bocianowski J, Samardakiewicz S, Rucińska-Sobkowiak R, Morkunas I. Woźniak A, et al. J Plant Physiol. 2019 Sep;240:152996. doi: 10.1016/j.jplph.2019.152996. Epub 2019 Jun 13. J Plant Physiol. 2019. PMID: 31352020
This study demonstrates the impact of lead at hormetic (0.075 mM Pb(NO(3))(2)) and sublethal (0.5 mM Pb(NO(3))(2)) doses on the intensity of oxidative stress in pea seedlings (Pisum sativum L. cv. 'Cysterski'). Our first objective was to determine how exposur …
This study demonstrates the impact of lead at hormetic (0.075 mM Pb(NO(3))(2)) and sublethal (0.5 mM Pb(NO(3))(2)) doses on the intensity of …
Cytotoxic evaluation of sodium hypochlorite, using Pisum sativum L as effective bioindicator.
Salazar-Mercado SA, Torres-León CA, Rojas-Suárez JP. Salazar-Mercado SA, et al. Ecotoxicol Environ Saf. 2019 May 30;173:71-76. doi: 10.1016/j.ecoenv.2019.02.027. Epub 2019 Feb 12. Ecotoxicol Environ Saf. 2019. PMID: 30769205
The objective of this study was to evaluate the cytotoxic effect of different sodium hypochlorite concentrations, using apical root cells of P. sativum as a bioindicator. Initially, the seeds of P. sativum were exposed to different concentrations of sodium hypochlor …
The objective of this study was to evaluate the cytotoxic effect of different sodium hypochlorite concentrations, using apical root cells of …
Metabolite profiling of semi-leafless pea (Pisum sativum L.) under progressive soil drought and subsequent re-watering.
Szablińska-Piernik J, Lahuta LB. Szablińska-Piernik J, et al. J Plant Physiol. 2021 Jan;256:153314. doi: 10.1016/j.jplph.2020.153314. Epub 2020 Nov 9. J Plant Physiol. 2021. PMID: 33197828
Four semi-leafless pea (Pisum sativum L.) cultivars at the vegetative stage of growth were exposed to progressive soil drought, which lasted for 18 days until the plants began to wilt, after which a 7-day period of the recovery from stress followed, when plan …
Four semi-leafless pea (Pisum sativum L.) cultivars at the vegetative stage of growth were exposed to progressive soil …
3,091 results